Good Food Bad Food:

what triggers your nerve when you think of ‘Good Food’ — full of Greens, Fibres, exotic nutrients, Some uncommon name & taste, Brands, Recommended by a fame persona. And all just asymmetrical to this comes automatically in ‘Bad food’ category. 

Well,a big NO from my side.

Puzzled! How to select Food then?

Think for first 5 things.

1. You fall under which category:

Underweight, overweight, Normal

*BMI is the basic tool to find out this.

How: by applying formula weight(kg)/Hight(mt2); Normal=18.5-24.9kg/mt2,Above 25= overweight.

2.Illness/Disease/Food allergy or, intolerance

3.Availability

4.Portion size control

5.Mode of cooking style e.g-steam, boiled, grilled, baked, fried.

Friends, let me tell you Food itself is not healthy.You make the food Healthy. And so, all the food items which are available & existing is only ‘FOOD’, it’s our need & limitation which makes the food GOOD or BAD. Hence, select your food wisely and better to keep in touch with your Dietitian/Nutritionist.